DEFINITION OF FOOD |
Scurvy Nutrients in food are grouped into several categories. Macronutrients are fat, protein and carbohydrates. Micronutrient are minerals and vitamins. Addionally, food contains water and dietary fiber. Sweets and fattening foods in nature are typically rareand very pleasurable to eat. In modern times, with advancedtechnology, enjoyable foods are easily available to consumers. This easily promots obesities in adults and children. |
FOOD SOURCES |
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LISTS OF CUISINE |
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NUTRITION AND DIETARY PROBLEM |
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HEALTHY DIET |